Sake is probably one of the most underrated spirits residing in my shelf. Like Greece’s Mastiha, it is sweet with a nice aftertaste. Moreover, it is the perfect spirit for mixing simple drinks throughout the summer whether it is with lemonade, watermelon, etc.
This summer, I have been enjoying a more fun take on the classic sidecar. Although I prefer a it with either cognac or whiskey, sake provides a lighter flavor while enhancing the citrus as well as incorporating some other seasonal fruits such as cherries.
Ingredients:
2 oz Sake
1.5 oz Don Ciccio e Figli Mandarinetto
.75 oz Lime Juice
Cherry bitters
Garnish Cherries or lime wheel
sugar rim (optional)
Method:
Coat the rim of a coupe or old fashion glass with sugar, if desired, and set aside
In a chilled cocktail shaker, combine all ingredients and shake vigorously
Pour in either a chilled coupe or old fashioned glass
Garnish and serve