It's the holiday season! Nothing is more remarkable than the inventive holiday cocktails that develop during this season, even though many of us are dreaming of a white Christmas.
Last year, I developed the Whiskey C&C Twist, which combines bourbon whiskey with traditional spices. Incorporating some of the various spirits from the Cocktail World Cup, such as Filibuster's Rose Gin, was something special I wanted to accomplish this year for all of you gin fans. Since the Ramos Gin Fizz, mixologists and bartenders have been making some of the oldest cocktails, and this Ramos Gin Fizz-inspired drink does not disappoint. Enjoy The Holiday Fizz and check back for more drinks and cocktails from the Billy Booze Shelf.
Method:
- Crack an egg and separate the egg white from the yolk
- In a cocktail shaker combine all of the ingredients and egg white
- Dry shake for 30 seconds or longer.
- Make sure the egg white is emulsified completely
- Add ice and shake for an addition 15 to 20 seconds
- Double Strain into a chilled highball glass
- Add Club Soda or seltzer slowly
- Serve immediately and ENJOY!