Ingredients:
- 1 giant watermelon
- 1 bunch of mint (make sure it is a big one)
- 1/2 cup of lime juice
- 1/4 cup of sugar
- Ice
Method:
- Cut the bottom of the melon so that it will be able to lie flat on the plate or tray.
- Using a knife, start slowly carving the top of the melon like you would carve a pumpkin. I prefer using a more star-like approach as I slowly carve it around. Once you have completed, the entire thing should come off.
- Removing the melon: So there are a couple of tricks that I have seen online but I prefer to slowly scoop out of every piece of watermelon with a spoon into a large bowl.
- Once the watermelon is removed, add about one bunch of melon. These are going to be the two main ingredients for your frozen margs.
- In batches, blend the watermelon, mint and tequila, and lime juice. Don\'t forget to add a ton of ice so these can be incredible blended watermelon margaritas. Always taste the consistency and add an extra tequila when you add the ice in.
- Slowly scoop your margs back into the watermelon and serve immediately.
This was so much fun to test last weekend and way more fun to drink with a couple of friends. While we are on in season, this is the time to get creative with fun batch drinks that will keep you cool throughout the summer. Stay thirsty! More watermelon ideas to come!