Stanton Food & Recipes
With the hyper-convenience of modern life, many of us can only operate a microwave. A home-cooked meal is not a luxury, anyone can do it!
Recent Posts
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Going Greek with the Best Braised Lemon Potatoes
There are numerous ways to cook potatoes. The Greeks do it the best! If you want crispy and flavorful potatoes, this recipe is for you.This is one of my favorite (and easiest) potato recipes perfect as an appetizer, topping for a gyro, or the twist for a Valentine's Day dinner. I will have that next week.
Honey Ginger Highball: Churches Don't Issue Liquor Licenses
Coming up with a new fall cocktail has been a bit tricky. It's still warm enough for some sweet and refreshing cocktails, but it is not any time for toddy's or warmer cocktails. One of my favorite fall cocktails is either a Whiskey Sour or my fall favorite, the Yuzu Highball.
The Last Word: The Ultimate Gin Cocktail
Bean & Green Lentil Soup
Candied Oranges & More Simple Syrup
The Cosmopolitan (Happy 2022!)
Celebrating the New Year with Vasilopita!
The Holiday Special: Whiskey C+C Twist
The Aviation: A 1920s classic
The Autumn Plum: A Gin Cocktail for the Fall
The Autumn Plum is a great classic fall drink as we enjoy those crisp fall days.
Watermelon Part 5: End of the Summer Sangria
Watermelon Part 2: Karpouzi Kai Feta (Watermelon and Feta)
Watermelon Part 1: Frozen Mint Watermelon Margaritas: The Best Party Trick of Summer
It\'s Grilling Season: Eggplant and Zucchini
Shrimp Scampi: Easy yet Refined
Shrimp scampi may seem like an intimidating dish but it is a simple and rich dish perfect for either date nights or just hanging out. Learn how to create a rich dish in easy steps!
A Chickpea Gyro (It is not Falafel)
Chickpeas are versatile and can be used in creating and satisfying dishes.
#RolledwithIt Sushi Collaboration Challenge
Sushi is fantastic and you don't need to be a professional sushi chef to make your own rolls. Learn how to roll your own rolls and enjoy a new challenge!
Drop the Store Bought & Start Making your own Pita and Hummus at Home!
Drop the store bought! Seriously, drop it and make it yourself. I think pita and hummus has been the unsung hero for my Lenten fast. As we are approaching closer to Greek Easter, I think it is time to bring this classic snack during and post fasting. Both of these are super simple to create. The pita takes about 1.5 hours to make but you will be rewarded with a light pillowy cloud of bread with a rich and creamy hummus.
Vegetarian Delights: Chickpea Burgers
Chickpea dinners are incredible and these burgers pack so much flavor that you would make them again and again.
Patty Melts & Caramelizing Onions
Stanton Recipes Ed. 1
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