Stanton Food & Recipes
With the hyper-convenience of modern life, many of us can only operate a microwave. A home-cooked meal is not a luxury, anyone can do it!
Recent Posts
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Drop the Store Bought & Start Making your own Pita and Hummus at Home!
Drop the store bought! Seriously, drop it and make it yourself. I think pita and hummus has been the unsung hero for my Lenten fast. As we are approaching closer to Greek Easter, I think it is time to bring this classic snack during and post fasting. Both of these are super simple to create. The pita takes about 1.5 hours to make but you will be rewarded with a light pillowy cloud of bread with a rich and creamy hummus.
Vegetarian Delights: Chickpea Burgers
Chickpea dinners are incredible and these burgers pack so much flavor that you would make them again and again.
The Ouzo Drop!
The Ouzo Drop is a refreshing cocktail that highlights citrus and bitter notes. Whether you are celebrating Greek holidays or just looking to expand your palette, this original cocktail is up you alley!
Corpse Reviver #3: It's In the Name!
Patty Melts & Caramelizing Onions
The Empress 1908: Prickly Punch 2.0
Back to Margaritaville
Emperor Tom (Collins)
Beautiful Cinnamon Rolls for the Holidays
Simply Syrups Part 2: The Ginger-Lime Syrup
The Prickly Punch
Apple-Cranberry Sauce: A Side and a Dessert that needs Newfound Recognition at the Thanksgiving Table
Apples to Apples
Summer Batch Drinks: The Bootleg
The Bootleg is a refreshing summer drink that you can combine a batch base drink with almost any spirit. Batch drinks are great for parties and any occasion.
Simply Spinach (Salad)
Spinach salads and homemade croutons make the best combination for eating healthy and adding that crunch! Making this salad only takes a couple of minutes!
Chili Rellenos: Will on the Hill Recap Episode 1
Three Tomatoes, One Bruschetta
The Drunken Plum
Stuffed Veggies Part 1: Bell Peppers
Easy Simple Syrups, Sauces, and Synergy
Stanton Recipes Ed. 1
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