Stanton Food & Recipes
With the hyper-convenience of modern life, many of us can only operate a microwave. A home-cooked meal is not a luxury, anyone can do it!
Recent Posts
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Ted Lasso: Lemon Lavender Mojito
The Autumn Plum: A Gin Cocktail for the Fall
The Autumn Plum is a great classic fall drink as we enjoy those crisp fall days.
Watermelon Part 5: End of the Summer Sangria
Watermelon Part 4: The Frosé Watermelon
Watermelon Part 3: More Vodka and More Melon
Watermelon Part 2: Karpouzi Kai Feta (Watermelon and Feta)
Watermelon Part 1: Frozen Mint Watermelon Margaritas: The Best Party Trick of Summer
It\'s Grilling Season: Eggplant and Zucchini
The Red Riot
The Red Riot utilizes the best flavors of the summer. They are so good that you can transform them into delightful popsicles.
Time to Celebrate with the French 75!
Shrimp Scampi: Easy yet Refined
Shrimp scampi may seem like an intimidating dish but it is a simple and rich dish perfect for either date nights or just hanging out. Learn how to create a rich dish in easy steps!
Picnic Essentials: Lemon Bars
A Chickpea Gyro (It is not Falafel)
Chickpeas are versatile and can be used in creating and satisfying dishes.
The Mandarinetto (Margarita)
Never stop experimenting! If there is anything that you take away from this blog, it is that idea while having fun with cooking and making drinks. Classic drinks deserve the best ingredients from freshly squeezed juices, homemade simple syrups, or utilizing different liqueurs or spirits for certain drinks or making your own. The Mandarin is that kind of drink, a classic margarita with some substitutions that makes it distinct from its other margaritas cousins (like the classic or Tommy's Margarita). The Mandarin embraces two differences from the margarita, lemon juice for lime juice, and an incredible Mandarin liqueur from Don Ciccio & Figli.
#RolledwithIt Sushi Collaboration Challenge
Sushi is fantastic and you don't need to be a professional sushi chef to make your own rolls. Learn how to roll your own rolls and enjoy a new challenge!
Drop the Store Bought & Start Making your own Pita and Hummus at Home!
Drop the store bought! Seriously, drop it and make it yourself. I think pita and hummus has been the unsung hero for my Lenten fast. As we are approaching closer to Greek Easter, I think it is time to bring this classic snack during and post fasting. Both of these are super simple to create. The pita takes about 1.5 hours to make but you will be rewarded with a light pillowy cloud of bread with a rich and creamy hummus.
Vegetarian Delights: Chickpea Burgers
Chickpea dinners are incredible and these burgers pack so much flavor that you would make them again and again.
The Ouzo Drop!
The Ouzo Drop is a refreshing cocktail that highlights citrus and bitter notes. Whether you are celebrating Greek holidays or just looking to expand your palette, this original cocktail is up you alley!
Corpse Reviver #3: It's In the Name!
Patty Melts & Caramelizing Onions
Stanton Recipes Ed. 1
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