Stanton Food & Recipes

With the hyper-convenience of modern life, many of us can only operate a microwave. A home-cooked meal is not a luxury, anyone can do it!

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The Mandarinetto (Margarita)

Never stop experimenting! If there is anything that you take away from this blog, it is that idea while having fun with cooking and making drinks. Classic drinks deserve the best ingredients from freshly squeezed juices, homemade simple syrups, or utilizing different liqueurs or spirits for certain drinks or making your own.  The Mandarin is that kind of drink, a classic margarita with some substitutions that makes it distinct from its other margaritas cousins (like the classic or Tommy's Margarita). The Mandarin embraces two differences from the margarita, lemon juice for lime juice, and an incredible Mandarin liqueur from Don Ciccio & Figli.

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Drop the Store Bought & Start Making your own Pita and Hummus at Home!

Drop the store bought! Seriously, drop it and make it yourself. I think pita and hummus has been the unsung hero for my Lenten fast. As we are approaching closer to Greek Easter, I think it is time to bring this classic snack during and post fasting. Both of these are super simple to create. The pita takes about 1.5 hours to make but you will be rewarded with a light pillowy cloud of bread with a rich and creamy hummus.

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Stanton Recipes Ed. 1

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