Spring has sprung in DC. It hit 80+ in February and the cherry blossoms are almost ready to bloom. Finally, we are transitioning from the dominant whiskey cocktails to a diverse group of spirits, including gin, liqueurs, and other light spirits. That being said, what are spring cocktails? That is the question and can be a difficult one to answer because of the weather driving the season itself. You can have a long winter or early summer but, often, you never hear about a warm spring.